Fish

Shrimp in Jalapeno Cream Sauce is for Dinner.

Shrimp in Jalapeno Cream Sauce takes 10 minutes to prepare.

Shrimp in Jalapeno Cream Sauce takes 20 minutes to cook.

Shrimp in Jalapeno Cream Sauce makes 4 servings.

The ingredients for Shrimp in Jalapeno Cream Sauce are:

For the Shrimp

1 pound fresh shrimp, shelled and deveined
1 tablespoon of extra virgin olive oil
Salt and pepper to taste

For the Sauce

2 tbsp unsalted butter
1/2 cup finely sliced onions
1/2 cup dry white wine
1 cup heavy whipping cream
2 to 3 pickled Jalape?o chiles, diced
1 tbsp pickling liquid from Jalape?o, or to taste
1/4 cup sour cream
Salt and pepper to taste

Here is how you make Shrimp in Jalapeno Cream Sauce:

Season shrimp with salt and pepper.Heat the oil in a pan over medium heat until butter stops foaming and just starts to turn a light brown. Add shrimp, saute until shrimp is thoroughly cooked (light pink, not brown!) If you use pre-cooked shrimp, this won't take long at all, maybe 2-3 minutes. Remove shrimp and set aside. In the same pan, melt butter and add onion and cook over medium heat until soft. Add the wine and bring to a boil. Boil wine until reduced to 1 tablespoon, about 4 minutesAdd the cream and chiles. Briskly simmer the mixture until reduced by one-third, about 5 minutes. Stir in the pickling liquid, sour cream, and salt and pepper to taste. Take the shrimp and mix into the pan, heat through. Remove from heat.Serving Size:?Makes 4 servings

The nutritional information for Shrimp in Jalapeno Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 444.7

• Total Fat: 34.1 g
• Cholesterol: 273.1 mg
• Sodium: 794.4 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.4 g
• Protein: 24.8 g