Fish

Shrimp Ravioli in Shellfish Cream Sauce is for Dinner.

Shrimp Ravioli in Shellfish Cream Sauce takes 180 minutes to prepare.

Shrimp Ravioli in Shellfish Cream Sauce takes 15 minutes to cook.

Shrimp Ravioli in Shellfish Cream Sauce makes 6 servings.

The ingredients for Shrimp Ravioli in Shellfish Cream Sauce are:

Butter, unsalted, 1 tbsp
*Carrot, 1 7" long carrot, 1 serving
*Shallot, 4 tbsp
Tomato Paste, .3 can (6 oz)
Garlic, 1 clove
White Wine, 2 fl oz
*Clam Juice, 8 oz
*Ricotta cheese, Trader Joe's, Traditiona, Fresh Ricotta, 8 oz
Egg, fresh, whole, raw, 1 large
Parmesan Cheese, grated, 2 tbsp)
Parsley, 2 tbsp
Heavy Whipping Cream, .5 cup, fluid (yields 2 cups whipped)
*Wheat flour, white, bread, enriched, .5 cup
*Flour, white, 1 cup
Salt, .5 tsp
Egg, fresh, whole, raw, 3 large

Here is how you make Shrimp Ravioli in Shellfish Cream Sauce:

http://www.crumblycookie.net/2012/05/12/shrimp-ricotta-ravioli/Serving Size: makes 36 raviolli (6 servings)Number of Servings: 6Recipe submitted by SparkPeople user SMAGLIO81.

The nutritional information for Shrimp Ravioli in Shellfish Cream Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.2

• Total Fat: 16.7 g
• Cholesterol: 171.0 mg
• Sodium: 413.0 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 1.6 g
• Protein: 13.8 g

Shrimp Ravioli in Shellfish Cream Sauce is Italian cuisine.