Fish

Trout with Cream and Honey Sauce is for Dinner.

Trout with Cream and Honey Sauce takes 10 minutes to prepare.

Trout with Cream and Honey Sauce takes 20 minutes to cook.

Trout with Cream and Honey Sauce makes 6 servings.

The ingredients for Trout with Cream and Honey Sauce are:

9 oz Trout
1 tsp Honey
3.5 Tbs Butter
2 oz Whole almonds -- skinned
4 Tbs Fresh heavy cream
1 Tb Lemon juice
1 cup Flour (seasoned to taste)
1 cup Milk (to soak trout in)

Here is how you make Trout with Cream and Honey Sauce:

Chop the almonds finely. Prepare the fish, wash and dry and then soak in milk for 5-10 minutes. Toss in seasoned four. Melt half the butter in the frying pan, and fry the fish for 5-7 minutes on each side. Make the sauce by melting the rest of the butter, adding the chopped almonds. Saute for a few minutes. Then add the honey and lemon juice; bring carefully to simmering point, and add the cream last, making sure the temperature is fairly low so it won't curdle. Pour over the fried fish, and serve garnished with lemon.Number of Servings: 6Recipe submitted by SparkPeople user CELTIC_WITCH.

The nutritional information for Trout with Cream and Honey Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.3

• Total Fat: 18.4 g
• Cholesterol: 63.7 mg
• Sodium: 51.5 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.7 g
• Protein: 15.9 g