Fish

Atlantic Salmon with Veggies in Creamy White Wine Sauce is for Lunch.

Atlantic Salmon with Veggies in Creamy White Wine Sauce takes 15 minutes to prepare.

Atlantic Salmon with Veggies in Creamy White Wine Sauce takes 30 minutes to cook.

Atlantic Salmon with Veggies in Creamy White Wine Sauce makes 8 servings.

The ingredients for Atlantic Salmon with Veggies in Creamy White Wine Sauce are:

4 Filets Salmon, fresh or frozen
1 Cup Light whipping Cream
1 Boullion cube (fish or vegetable)
1/2 Cup Frozen Peas
1/2 Cup Snap Beans
2 Carrots, chopped
1 ounce of White Wine

Here is how you make Atlantic Salmon with Veggies in Creamy White Wine Sauce:

Makes 8 servings (also depending on size of filet).Preheat the oven to 375. Place the salmon (already at room temperature) in a pan and surround it with the different vegetables. In a separate bowl, make a mixture of the cream, mashed boullion cube, and white wine. Mix until well blended, add salt and pepper to taste. Pour over salmon and vegetables so that bottom of pan is lined with sauce. Cover with aluminum foil and put in center rack in the oven for 30 minutes or until cooked through the center.Garnish with fresh dill. Delicious served over warm rice.Number of Servings: 8Recipe submitted by SparkPeople user LADYANNELISE.

The nutritional information for Atlantic Salmon with Veggies in Creamy White Wine Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 391.0

• Total Fat: 21.8 g
• Cholesterol: 142.5 mg
• Sodium: 120.9 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.1 g
• Protein: 40.6 g

The dietary needs meet for Atlantic Salmon with Veggies in Creamy White Wine Sauce is Low Carb