The recipe Creamy Bayou Sauce

Made From Scratch Recipes

Creamy Bayou Sauce recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Creamy Bayou Sauce!

Creamy Bayou Sauce

Creamy Bayou Sauce Recipe
Creamy Bayou Sauce

A cream based sauce with shrimp, for eating over fish or pasta.

How Long Does Creamy Bayou Sauce Recipe Take To Prepare?

Creamy Bayou Sauce takes 10 minutes to prepare.


How Long Does Creamy Bayou Sauce Recipe Take To Cook?

Creamy Bayou Sauce takes 10 minutes to cook.


How Many Servings Does Creamy Bayou Sauce Recipe Make?

Creamy Bayou Sauce makes 2 servings.


What Are The Ingredients For Creamy Bayou Sauce Recipe?

The ingredients for Creamy Bayou Sauce are:

2 T light butter
1/2 cup chopped onion (or green onions)
1/4 cup white wine
1 T cornstarch
1 T Emeril's Bayou Blast seasoning, or similar.
1/2 cup 2% milk (nonfat is fine, too)
7 oz cooked shrimp, peeled and tail-less


How Do I Make Creamy Bayou Sauce?

Here is how you make Creamy Bayou Sauce:

Sautee onion in butter. Mix cornstarch and wine, add to pan and stir until bubbly. Add Emeril's seasoning. Add shrimp and milk. Heat to warm through. Number of Servings: 2Recipe submitted by SparkPeople user CERISSA.


What's The Nutritional Info For Creamy Bayou Sauce?

The nutritional information for Creamy Bayou Sauce is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 228.6
  • Total Fat: 8.3 g
  • Cholesterol: 218.3 mg
  • Sodium: 340.2 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 23.3 g

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