Fish

Creamy Gorgonzola Sauce is for Dinner.

Creamy Gorgonzola Sauce takes 5 minutes to prepare.

Creamy Gorgonzola Sauce takes 10 minutes to cook.

Creamy Gorgonzola Sauce makes 6 servings.

The ingredients for Creamy Gorgonzola Sauce are:

2 tablespoons unsalted butter
3 tablespoons all purpose flour
2 cups half-and-half
1 cup 2 % milk
4.33 lb Gorgonzola Dolce Creamy (about 6.8 oz ), cubed
2 teaspoons freshly ground pepper
to taste - salt

Here is how you make Creamy Gorgonzola Sauce:

Melt butter in a 2 quart saucepan over medium heat. When the butter starts to sizzle, add the flour and whisk until smooth, about 2 minutes. Gradually whisk in the milk. Bring the sauce to a simmer. Simmer for 2 minutes, whisking constantly until slightly thickened.Add the Gorgonzola and stir until melted.Add Pepper and season the sauce to taste w/salt (no salt was used in nutrional information )Set aside and cover until pasta is ready to recieve.Serves 6-8 using 16 oz ( box) pasta and is best with Farfalle, Orecchiette or tubular type of pastasNumber of Servings: 6Recipe submitted by SparkPeople user COLLINSLG.

The nutritional information for Creamy Gorgonzola Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.9

• Total Fat: 20.8 g
• Cholesterol: 64.7 mg
• Sodium: 237.2 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.3 g
• Protein: 10.5 g

Creamy Gorgonzola Sauce is Italian cuisine.