Fish

Martini Halibut with creamy dill sauce is for Dinner.

Martini Halibut with creamy dill sauce takes 15 minutes to prepare.

Martini Halibut with creamy dill sauce takes 15 minutes to cook.

Martini Halibut with creamy dill sauce makes 4 servings.

The ingredients for Martini Halibut with creamy dill sauce are:

24 oz Halibut
1/4 cup Gin
.5 tsp Pepper, black
.5 tsp Salt
Dill weed, fresh
Lemon slices

.5 cup greek god's greek yogurt traditional plain
2 tsp minced Dill weed, fresh
2 tsp Grey Poupon Dijon Mustard
.5 tsp Salt
1 tsp Lemon Juice
1 tsp lemon zest
1/8 minced Garlic

Here is how you make Martini Halibut with creamy dill sauce:

Preheat oven to 450.For the halibut, combine gin and lemon juice in a 9x13-inch baking pan, season with 1/2 tsp salt and black pepper. Top with lemon slices and dill sprigs; cover pan with foil. Cook halibut until white and flaky, about 10-15 minutes.For sauce, whisk together yogurt, remaining dill, lemon zest, 1 tsp lemon juice, 1/2 tsp salt, cayenne, and garlic. Serve with halibut.Serving Size: makes four 6-oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user KRISTIN9924.

The nutritional information for Martini Halibut with creamy dill sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.5

• Total Fat: 6.4 g
• Cholesterol: 73.5 mg
• Sodium: 768.1 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.1 g
• Protein: 46.0 g