Fish

Salmon with Creamy Caper Sauce is for Dinner.

Salmon with Creamy Caper Sauce takes 5 minutes to prepare.

Salmon with Creamy Caper Sauce takes 20 minutes to cook.

Salmon with Creamy Caper Sauce makes 3 servings.

The ingredients for Salmon with Creamy Caper Sauce are:

3/4 pound wild Alaskan salmon fillet
2 tablespoons Best Foods Olive Oil Mayonnaise
1 tablespoon grated Parmesan cheese
1 tablespoon drained capers
Freshly ground black pepper

Here is how you make Salmon with Creamy Caper Sauce:

Cut salmon fillet into 3 equal pieces and remove skin. Set aside. Mix together mayonnaise, parmesan cheese, capers, and freshly ground black pepper to taste. Spray baking dish with olive oil spray. Place salmon fillets in pan. Divide mayonnaise mixture evenly and spread on top of salmon fillets. Bake uncovered at 425 degrees for 20 minutes or until fish flakes and topping is light brown. Makes 3 four ounce servings.Number of Servings: 3Recipe submitted by SparkPeople user EILEENNP.

The nutritional information for Salmon with Creamy Caper Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 251.1

• Total Fat: 15.8 g
• Cholesterol: 72.7 mg
• Sodium: 291.4 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.0 g
• Protein: 24.7 g