Fish

Curry Sauce (1 cup serving) is for Dinner.

Curry Sauce (1 cup serving) takes 5 minutes to prepare.

Curry Sauce (1 cup serving) takes 15 minutes to cook.

Curry Sauce (1 cup serving) makes 8 servings.

The ingredients for Curry Sauce (1 cup serving) are:

6 tsp Curry powder
0.24 tsp Pepper, black
0.48 cup, chopped Onions, raw
2 cup (8 fl oz) Water, tap
2 can Tuna, Canned in Water, drained
0.72 cup Flour, white
6 tsp Knorr Chicken Bouillon
1.04 tbsp Crisco Pure Vegetable Oil
6 cup Milk, 2%, with added nonfat milk solids, without added vit A

Here is how you make Curry Sauce (1 cup serving):

Chop onion; saute in 2 Tbsp oil til tender. Add 2 cans tunafish, drained.3/4 c flour3 tsp curry powder1 dash of cayenne pepper1/4 tsp black pepper6 tsp chicken bouillon granules dissolved in2 c boiling waterAdd 4 c milk and bring mixture to a boil, stirring with a whip first, then a wooden spoon. Reduce heat and boil for 1 minute. Serve over hot rice and pass condiments such as peanuts, raisens, bacon bits, diced tomato, pineapple tidbits, banana slices, grated hard-boiled egg, diced cucumber. Serves 8.

The nutritional information for Curry Sauce (1 cup serving) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.7

• Total Fat: 6.5 g
• Cholesterol: 29.6 mg
• Sodium: 633.1 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.0 g
• Protein: 16.7 g