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Green Curry- Mango Sauce is for Dinner.

Green Curry- Mango Sauce takes 10 minutes to prepare.

Green Curry- Mango Sauce takes 35 minutes to cook.

Green Curry- Mango Sauce makes 50 servings.

The ingredients for Green Curry- Mango Sauce are:

Green Curry-Mango Sauce:
2 tablespoons plus 1/2 cup canola oil
1 red onion, coarsely chopped
3 cloves garlic, chopped
1 tablespoon chopped fresh ginger
1 serrano chile, coarsely chopped
2 tablespoons green curry paste
3 ripe mangoes, peeled, pitted, and coarsely chopped
2 cups water
3 tablespoons fresh lime juice
3 tablespoons chopped cilantro leaves
1 tablespoon honey
Salt and freshly ground pepper
Heat 2 tablespoons oil in a medium saucepan over medium heat. Add onion and cook until soft, about 3 minutes. Add garlic, ginger, and serrano chile and cook for 1 minute. Add the curry paste and cook for 2 minutes. Add mangoes and water, stir well, and cook until the mango is soft, about 15 to 20 minutes. Transfer the mixture to a blender (see *Cook's Note below). Add the lime juice, cilantro, and honey and blend until smooth. With the motor running, slowly add the remaining 1/2 cup oil and blend until emulsified. Season with salt and pepper, to taste.

Here is how you make Green Curry- Mango Sauce:

Makes 50 3 TBSP servings.Number of Servings: 50Recipe submitted by SparkPeople user TANTHONY2009.

The nutritional information for Green Curry- Mango Sauce is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 38.7

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 21.2 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g

Green Curry- Mango Sauce is Indian cuisine.