Fish

Mai Mai in curry sauce is for Dinner.

Mai Mai in curry sauce takes 15 minutes to prepare.

Mai Mai in curry sauce takes 20 minutes to cook.

Mai Mai in curry sauce makes 4 servings.

The ingredients for Mai Mai in curry sauce are:

4 Tbsp olive oil
1 onion chopped
1 garlic clove minced
1 Tbsp tomato paste
1 Tbsp hot sauce (optional)
1/4 tsp cumin
1 tsp saffron
3 tsp curry powder
1 cup of coconut milk
1/2 cup skim milk
1 1/2 tsp corn starch
3 Mahi Mahi fillets (cubed serving sizes)
1 cup of medium shrimp
Salt and pepper to taste

Here is how you make Mai Mai in curry sauce:

Fry onion and garlic with olive oil until transparent.Add tomato paste, hot sauce, cumin, saffron, curry, cook for 1 minute.Add coconut milk, bring to gently boil.Dissolve corn starch in milk and add to the sauce.Add the fish and shrimp cook for 5 minutes stirring once in while until sauce has thickened.Serve with white rice and steamed green beans.Bom proveito.Number of Servings: 4Recipe submitted by SparkPeople user TASTEOFPORTUGAL.

The nutritional information for Mai Mai in curry sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 415.9

• Total Fat: 28.2 g
• Cholesterol: 109.1 mg
• Sodium: 1,144.9 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.9 g
• Protein: 28.9 g