Fish

Easy Crab Cakes with Dill Sauce is for Dinner.

Easy Crab Cakes with Dill Sauce takes 10 minutes to prepare.

Easy Crab Cakes with Dill Sauce takes 20 minutes to cook.

Easy Crab Cakes with Dill Sauce makes 3 servings.

The ingredients for Easy Crab Cakes with Dill Sauce are:

Crab Cakes:
1 (10 oz) pkg imitation crab meat, chunk style
2 pc whole wheat bread (50 cal each)
2 Tbs Helmann's canola mayonnaise
1/2 c diced onion
1/4 c diced celery
1 egg, slightly beaten
1 tsp hot sauce (or to taste)
1 tsp Old Bay seasoning

Dill Sauce:
4 oz. light cream cheese
4 oz. half and half cream
1 tsp. dried dill weed
fresh ground black pepper, to taste

Here is how you make Easy Crab Cakes with Dill Sauce:

Preheat oven to 400*. In a food processor, pulse 2 slices of bread to make soft bread crumbs. Place in large bowl. Add imitation crab to food processor; pulse until chopped. Add to bread crumbs, along with celery, onion, mayonnaise, Old Bay, hot sauce, and beaten egg. Mix together well. Form crab mixture into 6 cakes. Place on baking sheet that has been sprayed with cooking spray. Bake 10 minutes, carefully flip, and bake 10 - 12 minutes more, or until crisp.To make Dill Sauce: Cube cream cheese; soften in microwave in a small bowl for 20 - 30 seconds. Stir in half and half and stir until smooth. Stir in dill weed and pepper. Serve over crab cakes.1 serving = 2 crab cakesNumber of Servings: 3Recipe submitted by SparkPeople user SHARSUE.

The nutritional information for Easy Crab Cakes with Dill Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 238.6

• Total Fat: 9.8 g
• Cholesterol: 77.5 mg
• Sodium: 1,131.9 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.8 g
• Protein: 11.8 g