The recipe Reduced fat Clam sauce

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Reduced fat Clam sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like Reduced fat Clam sauce!

Reduced fat Clam sauce

Reduced fat Clam sauce Recipe
Reduced fat Clam sauce

How Long Does Reduced fat Clam sauce Recipe Take To Prepare?

Reduced fat Clam sauce takes several minutes to prepare.


How Long Does Reduced fat Clam sauce Recipe Take To Cook?

Reduced fat Clam sauce takes several minutes to cook.


How Many Servings Does Reduced fat Clam sauce Recipe Make?

Reduced fat Clam sauce makes 2 servings.


What Are The Ingredients For Reduced fat Clam sauce Recipe?

The ingredients for Reduced fat Clam sauce are:

*Extra Light Olive Oil, 2 tbsp
Garlic, 4 cloves
White Wine, 4 fl oz
Parsley, 2 tbsp
Doxsee all natural clam juice, 4 tbsp
Chicken of the sea whole baby clams, 5 oz


How Do I Make Reduced fat Clam sauce?

Here is how you make Reduced fat Clam sauce:

saute the garlic in the olive oil. Once softened, add wine, clam juice and clams. cook on medium about 5 minutes, then add chopped parsley. Let this reduce by half and serve over pasta.Number of Servings: 2Recipe submitted by SparkPeople user KRISTINA75.


What's The Nutritional Info For Reduced fat Clam sauce?

The nutritional information for Reduced fat Clam sauce is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 230.4
  • Total Fat: 15.1 g
  • Cholesterol: 50.0 mg
  • Sodium: 506.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.6 g

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