Fish

Fish Cutlets in Wine Sauce is for Dinner.

Fish Cutlets in Wine Sauce takes 15 minutes to prepare.

Fish Cutlets in Wine Sauce takes 20 minutes to cook.

Fish Cutlets in Wine Sauce makes 4 servings.

The ingredients for Fish Cutlets in Wine Sauce are:

4 tablespoons butter
4 cod cutlets
1 onion, finely chopped
2 1/2 tablespoons chopped capers
Salt & pepper
2/3 cup dry white wine
1 1/4 tablespoons flour
1/2 teaspoon creamy mustard
2 teaspoons chopped parsley
2 eggs, beaten
Lemon slices

Here is how you make Fish Cutlets in Wine Sauce:

Heat half the butter in a flameproof serving dish, put in the fish and sprinkle with the onion, half the capers, salt and pepper. Add the wine, cover and cook in 350 degree (F) oven for about 20 minutes or until tender. Heat the remaining butter in a pan, add the flour, cook for 1 minute. Gradually blend in the liquor remaining in the dish in which the fish was cooked and stir until boiling. Add mustard, parsley, remaining capers and beaten eggs. Reheat without boiling, correct the seasoning and pour the sauce over the fish. Garnish with lemon slices.Number of Servings: 4Recipe submitted by SparkPeople user ADENCKLAU.

The nutritional information for Fish Cutlets in Wine Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.1

• Total Fat: 11.8 g
• Cholesterol: 148.9 mg
• Sodium: 936.3 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.0 g
• Protein: 23.1 g