Fish

Dobby's Mini Crab Cakes with Garlic-Chive Sauce takes 15 minutes to prepare.

Dobby's Mini Crab Cakes with Garlic-Chive Sauce takes 20 minutes to cook.

Dobby's Mini Crab Cakes with Garlic-Chive Sauce makes 8 servings.

The ingredients for Dobby's Mini Crab Cakes with Garlic-Chive Sauce are:

Crabcakes:
8 oz fresh lump crabmeat, drained
3 whole grain white bread slices
1/3 cup light mayo
1 tsp. Old Bay (or other) seasoning
3 green onions, thinkly sliced
1 tsp. Worcestershire sauce
2 large eggs, lightly beaten
Vegetable cooking spray
Salt to Taste

Garlic Chive Sauce:
3/4 cup light sour cream
1 garlic clove, minced
1 Tbsp. chopped fresh chives
3/4 tsp. lemon zest
1.5 tbsp fresh lemon juice
1/4 tsp. salt
1/8 tsp. pepper

Here is how you make Dobby's Mini Crab Cakes with Garlic-Chive Sauce:

1. Pick crabmeat, removing any shell. Pulse bread slices in a blender or food processor 5 times or until finely crumbled.2. Stir together mayo and next 4 ingredients in large bowl. Gently stir in breadcrumbs and crabmeat. Shape mixture into 16 2 inch cakes (about 2 Tbsp) each.3. Cook cakes, in batches, on a hot, large griddle or nonstick skillet coated with cooking spray over medium-low heat 4 minutes on each side or until golden brown. (Keep cakes warm in a 200* oven for up to 30 minutes), Serve with:Garlice Chive Sauce1. Stir together all ingredients in a small bowl. Cover and chill.Each serving is 2 crabcakes and 2 Tbsp. of sauce.Number of Servings: 8Recipe submitted by SparkPeople user DOBBYHOUSEELF.

The nutritional information for Dobby's Mini Crab Cakes with Garlic-Chive Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.8

• Total Fat: 11.1 g
• Cholesterol: 74.1 mg
• Sodium: 297.0 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.7 g
• Protein: 6.7 g