The recipe Garlic Ginger Sauce for Salmon

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Garlic Ginger Sauce for Salmon recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Garlic Ginger Sauce for Salmon!

Garlic Ginger Sauce for Salmon

Garlic Ginger Sauce for Salmon Recipe
Garlic Ginger Sauce for Salmon

Wonderful marinade for salmon. Also great for chicken.After marinating the salmon, put marinade in saucepan and cook on med high for 15 to 20 minutes to reduce. Serve as a sauce for the fish. I use leftover salmon and cooked marinade with cold cooked pasta for a salad another day. Wonderful!

How Long Does Garlic Ginger Sauce for Salmon Recipe Take To Prepare?

Garlic Ginger Sauce for Salmon takes 15 minutes to prepare.


How Long Does Garlic Ginger Sauce for Salmon Recipe Take To Cook?

Garlic Ginger Sauce for Salmon takes 15 minutes to cook.


How Many Servings Does Garlic Ginger Sauce for Salmon Recipe Make?

Garlic Ginger Sauce for Salmon makes 16 servings.


What Are The Ingredients For Garlic Ginger Sauce for Salmon Recipe?

The ingredients for Garlic Ginger Sauce for Salmon are:

4 garlic cloves
1 oz fresh ginger root
1/2 cup honey
1/3 cup soya sauce
1 cup orange juice


How Do I Make Garlic Ginger Sauce for Salmon?

Here is how you make Garlic Ginger Sauce for Salmon:

Cut salmon into steaks of fillets. Put garlic, ginger, honey and soya sauce into a blender and process until smooth. Add the orange juice and blend again.15 to 30 minutes before cooking (grilling or broiling) the salmon, marinate the fish in a plastic bag. Drain marinade into a sauce pan and cook on med high to reduce.Grill or broil the salmon. Garnish with a bit of the cooked marinade and thinly sliced green onions or chives.Number of Servings: 16Recipe submitted by SparkPeople user SISSYFEB48.


What's The Nutritional Info For Garlic Ginger Sauce for Salmon?

The nutritional information for Garlic Ginger Sauce for Salmon is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 45.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 436.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

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