Fish

Mussles in garlic wine and herb sauce takes 10 minutes to prepare.

Mussles in garlic wine and herb sauce takes 10 minutes to cook.

Mussles in garlic wine and herb sauce makes 4 servings.

The ingredients for Mussles in garlic wine and herb sauce are:

2 pounds of washed mussles
olive oil
4 to 6 gloves of choped garlic
1/4 cup choped fresh parsley or 2 tbsp of dried parsley
1/4 cup choped fresh basil or 2 tbsp of dried basil
1/4 cup lemon juice
1/2 cup white wine (drink the rest)
salt and pepper to taste

Here is how you make Mussles in garlic wine and herb sauce:

In a big pot, pour in the oil and all the other ingredients except the mussles. Boil for 5 minutes. Add the mussles, close the lid and cook for 3 to 4 minutes. Discard all the mussles that didn't open. Put the mussles in a serving dish. Boil the cooking liquid for 5 minutes (without the lid). Pour on the mussles and serve. Number of Servings: 4Recipe submitted by SparkPeople user LOLOUTE.

The nutritional information for Mussles in garlic wine and herb sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.3

• Total Fat: 10.1 g
• Cholesterol: 81.6 mg
• Sodium: 840.8 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.4 g
• Protein: 33.2 g