Fish

Scallops with garlic sauce is for Dinner.

Scallops with garlic sauce takes 15 minutes to prepare.

Scallops with garlic sauce takes 15 minutes to cook.

Scallops with garlic sauce makes 2 servings.

The ingredients for Scallops with garlic sauce are:

3/4 cup chicken broth
2 tbls. vinager
1/2 lemon, juiced
1 tablespoon minced shallot
1 clove garlic, minced
1/4 cup butter
6 large scallops
1 tablespoon olive oil
salt and pepper to taste

Here is how you make Scallops with garlic sauce:

1.Preheat the oven broiler. 2.In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted. 3.Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet. 4.Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.Number of Servings: 2Recipe submitted by SparkPeople user JULIEM165.

The nutritional information for Scallops with garlic sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 163.6

• Total Fat: 8.2 g
• Cholesterol: 31.9 mg
• Sodium: 611.3 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.1 g
• Protein: 15.3 g