Fish

Asian Ginger Sauce takes 10 minutes to prepare.

Asian Ginger Sauce takes 10 minutes to cook.

Asian Ginger Sauce makes 2 servings.

The ingredients for Asian Ginger Sauce are:

3 Tbsp soy sauce
1 clove garlic
3 Tbsp balsamic vinegar
3 tsp olive oil
3 Tbsp honey
1 tsp ginger root

Here is how you make Asian Ginger Sauce:

In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and 2 tsp oilive oil. Season mahi mahi with salt and pepper and place them into the dish. Cover and refrigerate for 20 minutes. Heat 1 tsp oil in a large skilit. Saute fish for 4 to 6 minutes each side, turning only oncce. Remove fillets and keep warm. Pour reserve marinade into a skillet and bring to boil to thicken - spoon glaze over fish and serve immediately.Number of Servings: 2Recipe submitted by SparkPeople user AMEREDITHJ.

The nutritional information for Asian Ginger Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 183.2

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,362.0 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.7 g