The recipe Mahi Mahi with soy sauce and ginger

Made From Scratch Recipes

Mahi Mahi with soy sauce and ginger recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Mahi Mahi with soy sauce and ginger!

Mahi Mahi with soy sauce and ginger

Mahi Mahi with soy sauce and ginger Recipe
Mahi Mahi with soy sauce and ginger

How Long Does Mahi Mahi with soy sauce and ginger Recipe Take To Prepare?

Mahi Mahi with soy sauce and ginger takes 5 minutes to prepare.


How Long Does Mahi Mahi with soy sauce and ginger Recipe Take To Cook?

Mahi Mahi with soy sauce and ginger takes 15 minutes to cook.


How Many Servings Does Mahi Mahi with soy sauce and ginger Recipe Make?

Mahi Mahi with soy sauce and ginger makes 2 servings.


What Are The Ingredients For Mahi Mahi with soy sauce and ginger Recipe?

The ingredients for Mahi Mahi with soy sauce and ginger are:

Mahi Mahi Treasures from the sea, 8 oz
Brown Sugar, 4 tsp unpacked
Soy sauce lite La Choy, 2 tbsp
Ginger Root, 1 tsp grated
Divide soy mixture & reserve half for basting. Put balance of mixture in plastic bag, add fish & coat well. Refrigerate for at least 30 minutes. Put in oven on 400 degrees & bake for 10 to 15 minutes basting throughout with reserved liquid.



How Do I Make Mahi Mahi with soy sauce and ginger?

Here is how you make Mahi Mahi with soy sauce and ginger:

Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user PATSTTHOMAS.


What's The Nutritional Info For Mahi Mahi with soy sauce and ginger?

The nutritional information for Mahi Mahi with soy sauce and ginger is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 138.4
  • Total Fat: 1.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 662.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.0 g

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