Fish

Gluten Free Crab Cakes and tarter sauce is for Dinner.

Gluten Free Crab Cakes and tarter sauce takes 10 minutes to prepare.

Gluten Free Crab Cakes and tarter sauce takes 10 minutes to cook.

Gluten Free Crab Cakes and tarter sauce makes 1 servings.

The ingredients for Gluten Free Crab Cakes and tarter sauce are:

1 lg egg
1 t. turmeric
2.5 T Miracle Whip Lt.
1.5 t Dijon Mustard
1 t. Worcestershire Sauce
1.5 t Old Bay
.25 t sea salt
1 stalk celery diced
1 lb or 3 cans of crab meat
2/3 c rice flour or Pamela's gluten free pancake and baking mix
pinch of dill weed

Here is how you make Gluten Free Crab Cakes and tarter sauce:

Add minced parsley, Miracle whip, mustard, egg, worchestershire, diced celery, and seasonings. Mix then add crab and rice flour ( substitute Pamela's baking mix). Fold lightly and turn onto nonstick surface such over medium heat, cover and cook. Flip after bottom is lightly brown. I use a George Forman grill and it cooks both sides at once. Serve with tarter sauce.Tarter Sauce:Mix Miracle Whip lt., dijon, minced onion, relish, lemon juice, and relish...I use home canned zucchini relish.Serving Size: 6 nice pattiesNumber of Servings: 1Recipe submitted by SparkPeople user LISA912.

The nutritional information for Gluten Free Crab Cakes and tarter sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,090.4

• Total Fat: 31.6 g
• Cholesterol: 313.8 mg
• Sodium: 4,703.7 mg
• Total Carbs: 144.4 g
• Dietary Fiber: 5.5 g
• Protein: 68.9 g

The dietary needs meet for Gluten Free Crab Cakes and tarter sauce is Gluten Free