Fish

Grilled fish tacos with cilantro sauce is for Dinner.

Grilled fish tacos with cilantro sauce takes 20 minutes to prepare.

Grilled fish tacos with cilantro sauce takes 8 minutes to cook.

Grilled fish tacos with cilantro sauce makes 2 servings.

The ingredients for Grilled fish tacos with cilantro sauce are:

For Cilantro Sauce
1/4 c green onions (scallions)
1/4c Cilantro
2 tbsp light Mayonnaise
3 tbsp light sour cream
1-2 limes
Salt to taste
1 garlic clove minced

Fish
2 3-4 oz mahi mahi or red snapper steaks
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp paprika
1/2 tsp red pepper
1/8 tsp garlic salt
4 6" - 8" corn tortillas
2 c cabbage

Here is how you make Grilled fish tacos with cilantro sauce:

For Cilantro SauceCombine first 7 ingredients into a bowl amd mix, set aside.Fish Season fish with cumin, coriander, paprika, red pepper & garlic powder, place on hot grill for 4 -5 minutes on each side (depending on thickness). Make sure that you spray your grill with Pam or similar product. Once fish is cooked through warm the tortillas in the microwave. Cut fish lengthwise and place in tortillas. Put about 1/2 c cabbage on top of fish, then 1 tbsp of the cilantro sauce on the cabbage.You may also make an extra light version of this recipe by omitted the tortillas and places the fish steaks on a bed of cabbage and topping the fish with the sauce. This lighter version shaves off about 113 calories and 1.5 g of fatThis makes 4 tacos Number of Servings: 2Recipe submitted by SparkPeople user MARTYMED.

The nutritional information for Grilled fish tacos with cilantro sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 285.7

• Total Fat: 9.5 g
• Cholesterol: 61.5 mg
• Sodium: 511.4 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 7.1 g
• Protein: 19.3 g

Grilled fish tacos with cilantro sauce is Mexican cuisine.

The dietary needs meet for Grilled fish tacos with cilantro sauce is Low Fat