Fish

Grilled Halibut with Lime Sauce is for Dinner.

Grilled Halibut with Lime Sauce takes 8 minutes to prepare.

Grilled Halibut with Lime Sauce takes 12 minutes to cook.

Grilled Halibut with Lime Sauce makes 4 servings.

The ingredients for Grilled Halibut with Lime Sauce are:

3/4 Cup fat-free, less sodium chicken broth
1/4 cup fresh lime juice
1 TBSP cornstarch
1/2 tsp salt
1/4 tsp dried oregano
1/4 tsp dried rosemary
4(4-oz) halibut fillets (ingredients list has the amnt of fish altered to make the calories correct for the fish per calorieking.com)
cooking spray

Here is how you make Grilled Halibut with Lime Sauce:

1 . Combine first 3 ingredients in a small saucepan. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Stir in salt, oregano, and rosemary; keep warm.2. Prep grill.3. Place fish on grill rack coated with cooking spray; cover and grill 6 minutes on each side or unitl fish flakes easily when tested with a fork. Serve with warm sauce. Serving size: 1 fillet, 4 tbsp sauceNumber of Servings: 4Recipe submitted by SparkPeople user NITROT150.

The nutritional information for Grilled Halibut with Lime Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 132.2

• Total Fat: 2.7 g
• Cholesterol: 37.2 mg
• Sodium: 260.1 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.1 g
• Protein: 24.5 g