Fish

Grilled Halibut with Mustard Dill Sauce is for Dinner.

Grilled Halibut with Mustard Dill Sauce takes 15 minutes to prepare.

Grilled Halibut with Mustard Dill Sauce takes 10 minutes to cook.

Grilled Halibut with Mustard Dill Sauce makes 4 servings.

The ingredients for Grilled Halibut with Mustard Dill Sauce are:

1/3 cup fat-free plain yogurt
2 tblsp. reduced fat mayo
2 tsp dried dill weed
2 tsp Dijon mustard
4 halibut steaks (6 oz. each)
1/4 tsp salt
1/8 tsp pepper

Here is how you make Grilled Halibut with Mustard Dill Sauce:

For sauce, in a small bowl, combine the yogurt, mayo, dill and mustard, cover and refrigerate.Sprinkle halibut with salt and pepper. Coat grill rack with cooking spray before starting the grill. Grill halibut, covered over medium heat for 4-6 minutes on each side or until fish flakes easily with a fork. Serve sauce with halibut.one fillet and 2 tablespoons sauce per serving. 6 pts / servingNumber of Servings: 4Recipe submitted by SparkPeople user VALERIE202.

The nutritional information for Grilled Halibut with Mustard Dill Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.1

• Total Fat: 7.7 g
• Cholesterol: 72.7 mg
• Sodium: 401.7 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.1 g
• Protein: 46.6 g