Fish

Seared Scallops with Citrus Herb Sauce is for Dinner.

Seared Scallops with Citrus Herb Sauce takes 10 minutes to prepare.

Seared Scallops with Citrus Herb Sauce takes 15 minutes to cook.

Seared Scallops with Citrus Herb Sauce makes 2 servings.

The ingredients for Seared Scallops with Citrus Herb Sauce are:

For Scallops
? lb. Sea Callops
? tsp kosher salt
1/8 tsp paprika
3 tbsp unsalted butter

For Herb Sauce

1 garlic clove, minced
3 tbsp dry sherry
1 tbsp lemon juice
1/8 tsp minced fresh oregano
1/8 tsp fresh minced tarragon
2 tbsp unsalted butter

Here is how you make Seared Scallops with Citrus Herb Sauce:

1. Rinse and pat scallops dry. Sprinkle with salt, pepper and paprika. In a large skillet, heat 3 tbsp of butter over medium-high heat. Add scallops; sear for 3-4 minutes on each side or until golden brown; and firm and tender. Remove from skillet and keep warm. 2. Wipe skillet clean. Saute garlic in 2 tbsp butter until tender; stir in sherry. Cook until liquid is almost evaporated; Stir in the remaining ingredents. Serve over the scallops.Serving Size: approximately 3 scallops per servingNumber of Servings: 2Recipe submitted by SparkPeople user SBWOOD2.

The nutritional information for Seared Scallops with Citrus Herb Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 342.8

• Total Fat: 18.6 g
• Cholesterol: 102.7 mg
• Sodium: 1,441.6 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.2 g
• Protein: 29.0 g