Fish

Linguine and clams in light italian sauce is for Dinner.

Linguine and clams in light italian sauce takes several minutes to prepare.

Linguine and clams in light italian sauce takes several minutes to cook.

Linguine and clams in light italian sauce makes 4 servings.

The ingredients for Linguine and clams in light italian sauce are:

Butter, salted, .5 stick (remove)
Olive Oil, 3 tbsp (remove)
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
Garlic, 3 cloves (remove)
Rosemary, 1 tbsp (remove)
Oregano, ground, 1 tsp (remove)
Parsley, .4 cup (remove)
White Wine, 4 fl oz (remove)
*Barilla Linguine, 8 oz (remove)
*Fish - Clams (littleneck), 24 serving (remove)

Here is how you make Linguine and clams in light italian sauce:

Chop tomatoes and saute in butter and olive oil. Add garlic and herbs and cook until soft. Add a good white wine. Salt and pepper to taste. When all is simmering severely, add clams and cook until all clams open. Serve over linguine.Number of Servings: 4Recipe submitted by SparkPeople user MRSGBO.

The nutritional information for Linguine and clams in light italian sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 486.3

• Total Fat: 23.7 g
• Cholesterol: 70.5 mg
• Sodium: 140.1 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 3.1 g
• Protein: 16.5 g

Linguine and clams in light italian sauce is Italian cuisine.