Fish

Crab Cakes w/ Lemon Dill Sauce is for Dinner.

Crab Cakes w/ Lemon Dill Sauce takes several minutes to prepare.

Crab Cakes w/ Lemon Dill Sauce takes several minutes to cook.

Crab Cakes w/ Lemon Dill Sauce makes 8 servings.

The ingredients for Crab Cakes w/ Lemon Dill Sauce are:

3 Tbsp butter
1 green onion, finely chopped
2 Tbsp red bell pepper, finely chopped
1 clove garlic, minced
3 Tbsp heavy cream
1 Tbsp Dijon Musard
2 tsp Cayenne Pepper
3/4 cup bread crumbs
1 large egg
1/2 tsp fresh minced parsley
1 pound blue crab meat, picked free of any bits of shell
1/4 cup grated Parmesan Cheese
2 Tbsp vegetable oil
Lemon Dill Sauce (see following recie)
1 cup Mayonnaise
1/4 cup buttermilk
2 Tbsp chopped fresh dill
1 Tbsp minced fresh parsley
1 Tbsp grated lemon zest
2 tsp fresh lemon juice
1 small garlic clove, minced

Here is how you make Crab Cakes w/ Lemon Dill Sauce:

1. Melt 1 Tbsp butter in a heavy skillet over medium heat.2. Add onion, red bell pepper & garlic. Cook 3 minutes.3. Add cream, mustard, and cayanne. Mix well.4. Add 1/2 cup bread crumbs, egg, and parsley. Mix well.5. Gently fold in crabmeat.6. Form into 8 patties.7. Mix remaining bread crumbs & parmesan cheese in a bowl.8. Pat this topping onto the patties.9. Refrigerate patties for 2 hours or place in freezzer for 30 mins.10. Make dill sauce by combining all ingredients & stir well.11. Refrigerate until chilled.12. Combine oil & 2 Tbsp butter in a skillet.13. Cook crab cakes over medium heat for about 3 minutes per side, or unitl golden brown. OR, place them on a baking sheet, drizzle with oil & butter mixture, and bake at 400 degrees for 7 - 10 minutes, turning once.14. Spoon a dollop of the Lemon Dill Sauce alongside each crab cake & serve remaining sauce separately.Number of Servings: 8Recipe submitted by SparkPeople user MOTHERPOOHBEAR.

The nutritional information for Crab Cakes w/ Lemon Dill Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 374.1

• Total Fat: 30.3 g
• Cholesterol: 105.2 mg
• Sodium: 520.8 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.8 g
• Protein: 15.7 g