Fish

Lemon Dill Sauce is for Dinner.

Lemon Dill Sauce takes 10 minutes to prepare.

Lemon Dill Sauce takes 15 minutes to cook.

Lemon Dill Sauce makes 12 servings.

The ingredients for Lemon Dill Sauce are:

Onions, raw, 2 large, chopped
White Wine, 16 fl oz
Chicken Broth, 2 cup
Corn Starch, 2 tbsp
Lemon Juice, .25 cup
Dill weed, fresh, 5 sprigs, or to flavour

Here is how you make Lemon Dill Sauce:

Using non-stick spray saute onions until translucent. Use a bit of the wine if necessary so onions don't stick.Add rest of the wine, cook down to half.Add corn starch to 1/2 cup chicken stock, and pour rest of the stock into the pan. Boil down for a few more minutes then add the corn starch mixture and stir until thickened. Add lemon juice, and dill to season. Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user EWM777.

The nutritional information for Lemon Dill Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 45.7

• Total Fat: 0.1 g
• Cholesterol: 0.8 mg
• Sodium: 164.3 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.5 g
• Protein: 0.5 g