Fish

Lemon Mustard Marinade and Sauce for Salmon takes 5 minutes to prepare.

Lemon Mustard Marinade and Sauce for Salmon takes 5 minutes to cook.

Lemon Mustard Marinade and Sauce for Salmon makes 4 servings.

The ingredients for Lemon Mustard Marinade and Sauce for Salmon are:

3 Tbs fresh squeezed Lemon juice
1 Tbs Low-Sodium Soy Sauce
2 Tbs Sesame Oil
2 tsp Annie's Naturals Organic Dijon Mustard
1/2 Tbs agave nectar OR organic honey

Here is how you make Lemon Mustard Marinade and Sauce for Salmon:

Wisk all ingredients together. Marinate salmon fillets, skin side up, for 30min-1 hour. Bake (350 degrees) or grill salmon until done (approx 10 minutes).While salmon is cooking, put marinade in a small saucepan. Bring to boil, and continue to boil, on low heat, for approximately 3 mintues. Serve sauce over fish and/or rice or pasta. Number of Servings: 4Recipe submitted by SparkPeople user MICHTOTMAN.

The nutritional information for Lemon Mustard Marinade and Sauce for Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 72.5

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 206.1 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g