Fish

Salmon in Caper Lemon sauce is for Dinner.

Salmon in Caper Lemon sauce takes 30 minutes to prepare.

Salmon in Caper Lemon sauce takes 20 minutes to cook.

Salmon in Caper Lemon sauce makes 4 servings.

The ingredients for Salmon in Caper Lemon sauce are:

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Ingredients:
Atlantic Salmon (fish), 22 oz (remove)
Garlic, 6 cloves (remove)
Olive Oil, 2 tbsp (remove)
Onions, raw, 0.5 cup, chopped (remove)
Capers, canned, 4 tbsp, drained (remove)
*Peppers, sweet, red, fresh, 0.5 cup, chopped (remove)
White Wine, 8 fl oz (remove)
*Lemon Juice, 1 cup (remove)
Sun Dried Tomatoes, 0.5 cup (remove)
Shiitake Mushrooms, 1 cup pieces (remove)
Spinach, fresh, 4 cup (remove

Here is how you make Salmon in Caper Lemon sauce:

saute garlic chopped,chopped onion,chopped red pepper in olive oilmean time sprinkle salmon wit california garlic and spray with olive oil spray. cook till brown and flakes with a fork. Do Not Over Cook. When garlic and onion are slightly brown add Sundried tomatoes, Shitaki mushrooms wine and 1/2 the lemon and capers. Saute five minutes add raw spinach cook till spinach is wilted add the rest of the lemon. remove from heat. spoon equal amounts over Salmon.Serving Size: makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user BABYGIZZY1.

The nutritional information for Salmon in Caper Lemon sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 464.2

• Total Fat: 20.0 g
• Cholesterol: 110.6 mg
• Sodium: 514.0 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 3.6 g
• Protein: 43.2 g

The dietary needs meet for Salmon in Caper Lemon sauce is Low Carb