Fish

Salmon with Lemon, Cucumber, and Dill Sauce is for Dinner.

Salmon with Lemon, Cucumber, and Dill Sauce takes 10 minutes to prepare.

Salmon with Lemon, Cucumber, and Dill Sauce takes 10 minutes to cook.

Salmon with Lemon, Cucumber, and Dill Sauce makes 4 servings.

The ingredients for Salmon with Lemon, Cucumber, and Dill Sauce are:

4 4-oz. salmon fillets
1/2 cup fat free sour cream
1/2 cup fat free plain Greek yogurt
2 tablespoons unsalted butter
1/4 cup fresh dill (chopped fine)
1 lemon, zested and juiced (both reserved)
1 1/3 cup peeled, seeded, and finely chopped cucumber
1/2 teaspoon kosher salt, grinded
1/2 teaspoon fresh ground pepper
1/2 teaspoon Dijon mustard

Here is how you make Salmon with Lemon, Cucumber, and Dill Sauce:

1. Melt butter, then add 1 tablespoon of dill, 1/4 teaspoon salt, and 1/4 teaspoon pepper.2. In a large bowl add the yogurt, sour cream, lemon juice, lemon zest, cucumber, rest of the dill, salt, and pepper, and mustard. Stir well.3. Preheat grill to medium-high.4. Brush salmon with butter mixture.5. Grill salmon, turning once and brushing with butter mixture.6. Plate salmon with cucumber dill sauce, lemon slices, and extra cucumber slices.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHANZLIKWILCOX.

The nutritional information for Salmon with Lemon, Cucumber, and Dill Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.2

• Total Fat: 21.8 g
• Cholesterol: 92.4 mg
• Sodium: 1,339.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.4 g
• Protein: 28.2 g