Fish

Sardinian Marinara Sauce takes several minutes to prepare.

Sardinian Marinara Sauce takes several minutes to cook.

Sardinian Marinara Sauce makes 5 servings.

The ingredients for Sardinian Marinara Sauce are:

2 cans sardines
1 large can crushed tomatoes
3 tbsp olive oil
2 cloves garlic
4 tsp sugar
1 tbsp chopped basil

Here is how you make Sardinian Marinara Sauce:

Heat oil in a saucepain. Add the garlic and sautee until fragrant but not browned. Add the sardines and let cook with garlic and oil stirring occasionally 10 minutes. Add tomatoes, sugar, and other seasonings (red pepper flakes, fresh ground pepper, salt, italian seasoning, etc.) and let come to a boil over low heat uncovered. Stir and cover. Make pasta and top with sauce and parmesan cheese.Number of Servings: 5Recipe submitted by SparkPeople user LMWEINSTEIN.

The nutritional information for Sardinian Marinara Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 175.9

• Total Fat: 12.4 g
• Cholesterol: 52.3 mg
• Sodium: 238.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.8 g
• Protein: 9.8 g