Fish

Crab Ravioli with crab meat sauce is for Dinner.

Crab Ravioli with crab meat sauce takes 80 minutes to prepare.

Crab Ravioli with crab meat sauce takes 15 minutes to cook.

Crab Ravioli with crab meat sauce makes 6 servings.

The ingredients for Crab Ravioli with crab meat sauce are:

Ravioli

1.5 c. white flour + 0.5
1 c. wheat flour
0.5 c. milk
2 eggs
1 T butter

Stuffing and sauce
2 c. crab meat
0.75 c low fat ricotta
2 medium eggs

Here is how you make Crab Ravioli with crab meat sauce:

mix paste ingredients together adding as much flour as necessary for a elastic dough. Allow dough to rest for 20 min. Fix stuffing in the mean time.Mix stuffing ingredients together.Roll dough out and cut into desired ravioli shapes. Add stuffing and seal with egg wash.With remaining stuffing add cornstarch and enough water to make it runny. Heat in sauce pan on low until thicken. Stirring frequently.Boil ravioli. Should only take a couple of minuetes.Number of Servings: 6Recipe submitted by SparkPeople user LAULDANI.

The nutritional information for Crab Ravioli with crab meat sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 391.9

• Total Fat: 7.2 g
• Cholesterol: 148.8 mg
• Sodium: 392.8 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 1.7 g
• Protein: 19.6 g

Crab Ravioli with crab meat sauce is Italian cuisine.

The dietary needs meet for Crab Ravioli with crab meat sauce is Low Fat