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Mushroom Tortellini with Basil and Chard Pesto Sauce is for Dinner.

Mushroom Tortellini with Basil and Chard Pesto Sauce takes 20 minutes to prepare.

Mushroom Tortellini with Basil and Chard Pesto Sauce takes 30 minutes to cook.

Mushroom Tortellini with Basil and Chard Pesto Sauce makes 6 servings.

The ingredients for Mushroom Tortellini with Basil and Chard Pesto Sauce are:

Mushroom Tortellini (dry)
20 leaves of basil
2 1/2 cups of chopped swiss chard
1/3 cup pine nuts
1/2 cup olive oil
6 cloves of garlic
1/2 cup Parmesan cheese

Here is how you make Mushroom Tortellini with Basil and Chard Pesto Sauce:

Wash basil and chard thoroughly.Toast pine nuts in a skillet on high heat until golden brown, you may want to speed up the process with a little olive oil.Place pine nuts, chard, basil, garlic, cheese, and oil in that order into a food processor.Blend until desired consistency. Cook dry tortellini, drain.Stir together pesto sauce and tortellini.Cook until hot.Serve with vegetable of choice.Makes 6 2 ounce servings.Number of Servings: 6Recipe submitted by SparkPeople user REVENWYN.

The nutritional information for Mushroom Tortellini with Basil and Chard Pesto Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 493.7

• Total Fat: 29.6 g
• Cholesterol: 46.3 mg
• Sodium: 591.2 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 3.9 g
• Protein: 12.9 g