Fish

Broiled Halibut Filet with Mustard Sauce is for Dinner.

Broiled Halibut Filet with Mustard Sauce takes 10 minutes to prepare.

Broiled Halibut Filet with Mustard Sauce takes 7 minutes to cook.

Broiled Halibut Filet with Mustard Sauce makes 2 servings.

The ingredients for Broiled Halibut Filet with Mustard Sauce are:

2 Halibut filets; about 1 pound
salt to taste
garlic pepper to taste
Brush with olive oil
2 Tablespoons Hellmann's Lite Mayonnaise
1 Tablespoon Grey Poupon Mustard
1 tsp finely chopped dried parsley
lemon or lime wedges to garnish

Here is how you make Broiled Halibut Filet with Mustard Sauce:

Preheat oven to 500 degrees. Arrange filets on a litely oiled baking sheet or dish. Sprinkle filets with salt and garlic pepper. Spray filets with olive oil.Blend lite mayonnaine, mustard, and parsley in a small cup.Spread mixture evenly over fish.Bake 5 minutes or until fish flakes easily. Brown 1-2 minutes under broiler.Serve with lemon or lime garnish.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user J2740LOU.

The nutritional information for Broiled Halibut Filet with Mustard Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 370.3

• Total Fat: 11.7 g
• Cholesterol: 92.9 mg
• Sodium: 534.6 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.1 g
• Protein: 60.5 g