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Fettucini and Asparagus in Parmesan Sauce is for Dinner.

Fettucini and Asparagus in Parmesan Sauce takes 5 minutes to prepare.

Fettucini and Asparagus in Parmesan Sauce takes 20 minutes to cook.

Fettucini and Asparagus in Parmesan Sauce makes 4 servings.

The ingredients for Fettucini and Asparagus in Parmesan Sauce are:

1 T plus 1 tsp margarine
1 c. sliced mushrooms
1 garlic clove, minced
1 c. diagonally sliced steamed asparagus spears
1 egg
1/4 c. part-skim ricotta cheese
1/2 c. skim milk
2 oz. grated Parmesan cheese
Dash each salt and pepper
2 c. cooked fettucini
2 T chopped fresh parsley

Here is how you make Fettucini and Asparagus in Parmesan Sauce:

In 12-in. skillet heat margarine until bubbly and hot; add mushrooms and garlic and saute briefly, about 2 min. Stir in asparagus and set aside.In small bowl combine egg and ricotta cheese, mixing until smooth; add milk and Parmesan cheese and stir to combine. Sprinkle with salt and pepper and add to skillet; stiring constantly, bring to a slow simmer and cook for about 2 min. Add fettucini and toss to combine; serve sprinkled with parselyNumber of Servings: 4Recipe submitted by SparkPeople user TTUSWEETP18.

The nutritional information for Fettucini and Asparagus in Parmesan Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.1

• Total Fat: 10.1 g
• Cholesterol: 69.5 mg
• Sodium: 524.8 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 4.0 g
• Protein: 41.6 g