Fish

Angel Hair Pasta with Shrimp and Lemon Cream Sauce is for Dinner.

Angel Hair Pasta with Shrimp and Lemon Cream Sauce takes 10 minutes to prepare.

Angel Hair Pasta with Shrimp and Lemon Cream Sauce takes 10 minutes to cook.

Angel Hair Pasta with Shrimp and Lemon Cream Sauce makes 4 servings.

The ingredients for Angel Hair Pasta with Shrimp and Lemon Cream Sauce are:

3/4 cup fat free half & half
1/4 cup chicken broth
3 Tbsp lemon juice
3/4 pound angel hair pasta
Salt and black pepper
1 pound raw medium shrimp, peeled and deveined
1/2 cup loosely packed chopped parsley
1/4 cup loosely packed chopped chives
Zest of a lemon
1/3 cup freshly grated parmesan cheese

Here is how you make Angel Hair Pasta with Shrimp and Lemon Cream Sauce:

1 Bring a large pot of salted water to a boil.2 In a smaller pot, heat the half & half, chicken broth, and lemon juice to a low simmer. Simmer gently for 5 minutes.3 Add the angel hair pasta to the boiling water.4 Add the shrimp to the simmering lemon cream sauce. Stir well and add a pinch of salt and black pepper. The shrimp should cook in about the same time as the angel hair pasta, about 4 to 5 minutes.5 When the pasta is done, drain and put it in a large bowl. Add the herbs to the simmering lemon cream sauce and let them cook for about 1 minute. Pour the shrimp and lemon sauce into the pasta bowl and mix well. Add the lemon zest and most of the parmesan and mix again. Divide into servings, and top with the remaining parmesan.Serving Size: Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user SKEETN2000.

The nutritional information for Angel Hair Pasta with Shrimp and Lemon Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 510.4

• Total Fat: 7.5 g
• Cholesterol: 179.1 mg
• Sodium: 467.1 mg
• Total Carbs: 64.8 g
• Dietary Fiber: 6.3 g
• Protein: 43.2 g

Angel Hair Pasta with Shrimp and Lemon Cream Sauce is Italian cuisine.