Fish

arrabbiata sauce is for Dinner.

arrabbiata sauce takes 10 minutes to prepare.

arrabbiata sauce takes 25 minutes to cook.

arrabbiata sauce makes 2 servings.

The ingredients for arrabbiata sauce are:

* 1/4 cup extra-virgin olive oil
* 3 large garlic cloves, minced
* 1 28 oz can Italian tomatoes with their juice, chopped or 1 1/2 lb fresh tomatoes.
* 1 or 2 dried hot red chilies, broken into pieces, or 1 t hot red pepper flakes to taste
* Salt to taste
* 1 lb penne or other short thick round pasta
* 2 TBSP chopped parsley for garnish
* 6 quarts water

Here is how you make arrabbiata sauce:

HEAT the oil in a heavy saucepan over medium-high heat and sauté the garlic, stirring constantly, until it is just beginning to turn golden - about 6 minutes.ADD the tomatoes and chilies, reduce the heat to medium-low, and continue cooking until the tomatoes are soft and the sauce is dense but not pureed - about 20 minutes with canned tomatoes.REMOVE from the heat and taste for seasoning, adding more salt if necessary.COOK the pasta.DRAIN thoroughly, turn into a warm serving bowl, and pour the sauce over it, mix well, or finish in pan by draining pasta, adding to cooked ingredients, stirring will.SERVE immediately.Number of Servings: 2Recipe submitted by SparkPeople user WILDDADADUCK.

The nutritional information for arrabbiata sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 321.0

• Total Fat: 27.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,703.5 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 4.2 g
• Protein: 3.9 g

arrabbiata sauce is Italian cuisine.