Fish

bowtie pasta and white clam sauce is for Dinner.

bowtie pasta and white clam sauce takes 10 minutes to prepare.

bowtie pasta and white clam sauce takes 25 minutes to cook.

bowtie pasta and white clam sauce makes 8 servings.

The ingredients for bowtie pasta and white clam sauce are:

Garlic, 8 clove minced
Shallots, 2 tbsp chopped minced
White Wine, 8 fl oz
Butter, unsalted, .5 stick
Parsley, .35 cup minced
*Clam broth, 8 oz (comes in a bottle)
Bumble Bee Fancy Whole Baby Clams, 2 10 oz cans
*Barilla Mini Farfalle (bowtie) about 1/2 to 3/4 of a box
Olive Oil, 1 tbsp (remove)

Here is how you make bowtie pasta and white clam sauce:

in a sauce pan, saute shallots and garlic over low heat in olive oil.add white wine, increase heat to medium and reduce by half.add clam juice, baby clams and parsley. bring back to a bubble. turn off heat and add butter, stirring until melted.cook pasta according to package directions and drain. add to sauce. add parmesan and stir wellServing Size: 8 12 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user BEWYTCHINGOPUS.

The nutritional information for bowtie pasta and white clam sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.1

• Total Fat: 10.2 g
• Cholesterol: 58.9 mg
• Sodium: 411.8 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.2 g
• Protein: 14.7 g