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Bowtie Pasta with Tomatoe Tofu Sauce is for Dinner.

Bowtie Pasta with Tomatoe Tofu Sauce takes 30 minutes to prepare.

Bowtie Pasta with Tomatoe Tofu Sauce takes 45 minutes to cook.

Bowtie Pasta with Tomatoe Tofu Sauce makes 8 servings.

The ingredients for Bowtie Pasta with Tomatoe Tofu Sauce are:

24 oz uncooked bowtie pasta
2 cup Pureed tomatoes
1 lb soft tofu
2 large eggs
1 oz sundried tomatoes
1 cup salsa
garlic power - to taste
deydrated or fresh garlic - to taste
herbs, oregano, basil etc - to taste

Here is how you make Bowtie Pasta with Tomatoe Tofu Sauce:

Cook bowtie pasta al dente and set aside. In another pot, combine pureed tomatoes, 1/3 lb tofu (pureed), sundried tomatoes, garlic powder, fresh or dehydrated garlic, and salsa. Set on low to simmer. (also add fresh herbs to taste, I like oregano and basil)In a blender, blend remaining tofu, add 2 eggs and garlic powder and blend till well mixed.Add tomatoe sauce to pasta and mix well. In a 9X12 baking dish, place half of pasta, then a layer of the tofu and egg, then top with rest of pasta. Bake in oven for 45 minutes (covered in foil). Take out of oven and let stand for 5 minutes before serving. Serve with salad, crusty whole wheat roll for a complete filling meal. (optional: offer parmesan or romano grated cheese for sprinkling on top)Number of Servings: 8Recipe submitted by SparkPeople user FLETCHERSMOM.

The nutritional information for Bowtie Pasta with Tomatoe Tofu Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 387.3

• Total Fat: 3.6 g
• Cholesterol: 53.1 mg
• Sodium: 415.9 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.8 g
• Protein: 6.8 g