Fish

Clam and Shrimp Pasta Sauce is for Dinner.

Clam and Shrimp Pasta Sauce takes 10 minutes to prepare.

Clam and Shrimp Pasta Sauce takes 20 minutes to cook.

Clam and Shrimp Pasta Sauce makes 1 servings.

The ingredients for Clam and Shrimp Pasta Sauce are:

2 tbsp Extra Virgin Olive Oil
1 cup, chopped Onions, raw
5 clove Garlic
8 oz Shrimp, raw
3 serving Clams Maine Whole Trader Joes 8 clams
.75 serving Red Pepper Bell 1 large
1 cup clam juice 1 cup
1 tsp Oregano, ground
1 tbsp Basil
1 tsp Thyme, ground

Here is how you make Clam and Shrimp Pasta Sauce:

Heat EVOO in pan until hot.Chop garlic, onions, and red pepper.Saute garlic and onions until soft (about 3 minutes).Add chopped red pepper and cook about 2 minutes more.Add dried herbs, stir well.Add 3 cans of Whole Maine Cherrystone Clams (Trader Joe's) with juice. Cook on medium heat until it starts to bubble (about 5 - 8 minutes).Salt to taste (little to no salt is needed as the clams and juice contain a lot of sodium).Add cleaned, raw shrimp and bring heat to med-high for about 2 minutes.Lower heat to low, cover for another minute or so until shrimp is pink.Remove from heat, cover and let sit for another 1 - 3 minutes.Garnish with fresh ground pepper, grated cheese, and fresh Italian parsley as desired.Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user FURBABYMAMA.

The nutritional information for Clam and Shrimp Pasta Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 745.8

• Total Fat: 35.9 g
• Cholesterol: 404.5 mg
• Sodium: 1,789.2 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 7.0 g
• Protein: 74.4 g

Clam and Shrimp Pasta Sauce is Italian cuisine.