Fish

Clam Sauce for Pasta is for Dinner.

Clam Sauce for Pasta takes 10 minutes to prepare.

Clam Sauce for Pasta takes several minutes to cook.

Clam Sauce for Pasta makes 4 servings.

The ingredients for Clam Sauce for Pasta are:

1 TBS Olive Oil
2 Garlic cloves, minced
1 cup Broth 99% Fat Free (vege or chicken)
1/2 cup (4fl oz) White Wine,
2 cans Clams (canned, minced or chopped)
reserve liquid from one can for sauce
1 TB dried parsley (or fresh if you have it)

Here is how you make Clam Sauce for Pasta:

1) saute garlic in olive oil over med/high heat in a suacepan;2) add broth, white wine, clams, reserved liquid from 1 can of clams and parsley; simmer for 5 minutes.Serve over pasta, sprinkle with parmesan cheese. makes approx 4 servings 1/3 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user FITFOR50NOW.

The nutritional information for Clam Sauce for Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 85.0

• Total Fat: 3.9 g
• Cholesterol: 13.6 mg
• Sodium: 150.6 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.1 g
• Protein: 5.6 g

Clam Sauce for Pasta is Italian cuisine.