The recipe Courgette pasta with marinara sauce and salmon

Made From Scratch Recipes

Courgette pasta with marinara sauce and salmon recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Courgette pasta with marinara sauce and salmon!

Courgette pasta with marinara sauce and salmon

Courgette pasta with marinara sauce and salmon Recipe
Courgette pasta with marinara sauce and salmon

What Course Is Courgette pasta with marinara sauce and salmon?

Courgette pasta with marinara sauce and salmon is for Lunch.


How Long Does Courgette pasta with marinara sauce and salmon Recipe Take To Prepare?

Courgette pasta with marinara sauce and salmon takes several minutes to prepare.


How Long Does Courgette pasta with marinara sauce and salmon Recipe Take To Cook?

Courgette pasta with marinara sauce and salmon takes several minutes to cook.


How Many Servings Does Courgette pasta with marinara sauce and salmon Recipe Make?

Courgette pasta with marinara sauce and salmon makes 1 servings.


What Are The Ingredients For Courgette pasta with marinara sauce and salmon Recipe?

The ingredients for Courgette pasta with marinara sauce and salmon are:

1 Courgette, 200 gram
2 medium tomatoes
1 red bell pepper
Smoked salmon 75 gram
Basil, 1 tbsp


How Do I Make Courgette pasta with marinara sauce and salmon?

Here is how you make Courgette pasta with marinara sauce and salmon:

Wash zucchini thoroughly, clean it and cut it small strips (use grated or machine made ​​spaghetti).Prepare the marinara sauce in a blender from: tomatoes, bell pepper, salt, pepper and basil.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user ANDREEAM.


What's The Nutritional Info For Courgette pasta with marinara sauce and salmon?

The nutritional information for Courgette pasta with marinara sauce and salmon is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 281.6
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 7,003.9 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 8.7 g
  • Protein: 21.8 g

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