Fish

Creamy White Clam Sauce and Angel Hair Pasta is for Dinner.

Creamy White Clam Sauce and Angel Hair Pasta takes 10 minutes to prepare.

Creamy White Clam Sauce and Angel Hair Pasta takes 15 minutes to cook.

Creamy White Clam Sauce and Angel Hair Pasta makes 4 servings.

The ingredients for Creamy White Clam Sauce and Angel Hair Pasta are:

One 5 oz. package Farmhouse? Angel Hair Butter & Parmesan Pasta
3 Tablespoons finely minced onion
4 Tablespoons butter or margarine
1 cup hot water
2/3 cup milk
2 Tablespoons dry white wine
One 6.5 oz. can minced clams, drained; reserve liquid
2 Tablespoons chopped fresh parsley

Here is how you make Creamy White Clam Sauce and Angel Hair Pasta:

1.In large saucepan, saut? onion in butter or margarine until tender but not brown.2.Add water, milk, wine, reserved liquid from clams, pasta and contents of seasoning packet; bring just to a boil.3.Reduce heat, cook uncovered over medium-low heat 3 minutes, stirring frequently.4.Add drained clams, heat through. Remove from heat. Let stand 5 minutes. Sauce will thicken as it stands.5.Transfer to serving dish and sprinkle with chopped parsley.Serving Size: Makes about four 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Creamy White Clam Sauce and Angel Hair Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.2

• Total Fat: 14.4 g
• Cholesterol: 56.0 mg
• Sodium: 443.0 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 1.4 g
• Protein: 14.8 g