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Eggplant and Zuccini Pasta Sauce is for Dinner.

Eggplant and Zuccini Pasta Sauce takes several minutes to prepare.

Eggplant and Zuccini Pasta Sauce takes several minutes to cook.

Eggplant and Zuccini Pasta Sauce makes 6 servings.

The ingredients for Eggplant and Zuccini Pasta Sauce are:

1 Med Eggplant, chopped
2 cups Zucchini, chopped
.5 cup Onions, chopped
1 cup Red pepper, chopped
2 cups Stewed tomatoes
1 clove garlic
Salt & Pepper

Here is how you make Eggplant and Zuccini Pasta Sauce:

heat oil over med-high heat. Add all vegetables and saute until tender. Add Garlic and cook 1-2 more minutes. Add in Stewed tomatoes and let simmer for 15 mins. Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AHRYCHUK.

The nutritional information for Eggplant and Zuccini Pasta Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.8

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 192.9 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 4.3 g
• Protein: 2.3 g