Fish

Geraine's Shrimp with Angel Hair Pasta and Creamy Tomato Sauce is for Dinner.

Geraine's Shrimp with Angel Hair Pasta and Creamy Tomato Sauce takes 7 minutes to prepare.

Geraine's Shrimp with Angel Hair Pasta and Creamy Tomato Sauce takes 8 minutes to cook.

Geraine's Shrimp with Angel Hair Pasta and Creamy Tomato Sauce makes 6 servings.

The ingredients for Geraine's Shrimp with Angel Hair Pasta and Creamy Tomato Sauce are:

* 3 tablespoons olive oil
* 1 lb peeled large shrimp
* 3 large garlic cloves, forced through a garlic press
* 1/4 teaspoon dried oregano
* 1/2 cup sweet (red) vermouth
* 1 (14- to 15-oz) can diced tomatoes, drained
* 3/4 cup 2% Milk
* 2 Tablespoons Argo Corn Starch
* 2 Tablespoons Water
* 1/2 teaspoon fresh lemon juice
* 8 oz Whole Wheat angel-hair pasta
* 1 Tablespoon Grated Parmesan Cheese

Here is how you make Geraine's Shrimp with Angel Hair Pasta and Creamy Tomato Sauce:

Cook pasta pot of boiling water until al dente. (slightly firm)Meanwhile, heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook shrimp and garlic with oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper, turning once, until golden, about 2 minutes total. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet. Add milk and simmer about 1 minute. Stir in lemon juice. Mix Argo and water together in a small cup or bowl until smooth, add to mixture, stir until sauce thickens to your liking. Serve immediately, topped with shrimp and sauce. Sprinkle Parmesan cheese on topMakes 6 servings, 3/4 cup of pasta and 3/4 cup of sauce and 6 shrimpNumber of Servings: 6Recipe submitted by SparkPeople user GERAINE.

The nutritional information for Geraine's Shrimp with Angel Hair Pasta and Creamy Tomato Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.4

• Total Fat: 9.9 g
• Cholesterol: 117.9 mg
• Sodium: 269.0 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 3.4 g
• Protein: 22.6 g