Fish

Pasta and Veggies with White Clam Sauce is for Dinner.

Pasta and Veggies with White Clam Sauce takes several minutes to prepare.

Pasta and Veggies with White Clam Sauce takes 15 minutes to cook.

Pasta and Veggies with White Clam Sauce makes 4 servings.

The ingredients for Pasta and Veggies with White Clam Sauce are:

1 bag - Birds Eye frozen veggies (any variety)
1 can prepared white clam sauce
3 cups cooked pasta, aldente - elbows, shells or rotini work best with this recipe
1 tbs extra virgin olive oil

Here is how you make Pasta and Veggies with White Clam Sauce:

While pasta is cooking, add oil to a preheated large saute pan or wok, then add entire bag of frozen veggies. Stir fry until well heated. Add can of clam sauce. Add cooked pasta and mix well. Let rest for 2 -3 minutes before serving. This recipe make 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CRO1010.

The nutritional information for Pasta and Veggies with White Clam Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 436.5

• Total Fat: 19.5 g
• Cholesterol: 5.0 mg
• Sodium: 590.0 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 4.0 g
• Protein: 11.0 g