Fish

pasta with clams and veggie, tomato sauce is for Dinner.

pasta with clams and veggie, tomato sauce takes several minutes to prepare.

pasta with clams and veggie, tomato sauce takes several minutes to cook.

pasta with clams and veggie, tomato sauce makes 1 servings.

The ingredients for pasta with clams and veggie, tomato sauce are:

whole wheat pasta, 50 gram
aubergine, 120 gram
1 cup cherry tomatoes
Tomato Paste,quarter cup
small tin clams

Here is how you make pasta with clams and veggie, tomato sauce:

Pierce aubergine, place in preheated oven for 40 mins till flesh is soft.Meanwhile cook pasta according to instructionsHeat tomato puree, cherry tomatoes, some garlic on low heat on pan. Remove aubergine from oven and scoop out flesh from skin and place in with tomato mixture heat through, add clams and then the cooked pasta and cook through.serve.Number of Servings: 1Recipe submitted by SparkPeople user PRINCESSLOTTE4.

The nutritional information for pasta with clams and veggie, tomato sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 322.9

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 530.8 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.6 g
• Protein: 11.7 g

pasta with clams and veggie, tomato sauce is Italian cuisine.

The dietary needs meet for pasta with clams and veggie, tomato sauce is Low Fat