Fish

Pasta with Garlic and Clam Sauce takes several minutes to prepare.

Pasta with Garlic and Clam Sauce takes several minutes to cook.

Pasta with Garlic and Clam Sauce makes 4 servings.

The ingredients for Pasta with Garlic and Clam Sauce are:

2 tbl olive oil
4 cloves garlic, minced
1/2 cup onions, chopped
1/2 cup green pepper, chopped
1/2 cup mushrooms, chopped
2 tbl fresh parsley, chopped
2 6.5 oz cans clams, minced
1/2 tsp thyme
cayenne pepper, to taste
salt & pepper to taste
4 tbl Parmesan cheese

Here is how you make Pasta with Garlic and Clam Sauce:

Saute' onions, green peppers, and garlic in the olive oil until translucent. Add the mushrooms and continue heating in a covered sauce pan for about 3 minutes. Add the remaining ingredients, including all the liquid from the clams, and heat in a covered sauce pan until hot.Cook linguine per package instructionsFor each serving top 1 cup of linguine with about 1/4 of the sauce. Top with Parmesan cheeseNumber of Servings: 4Recipe submitted by SparkPeople user GKULLMANN.

The nutritional information for Pasta with Garlic and Clam Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.3

• Total Fat: 16.7 g
• Cholesterol: 42.7 mg
• Sodium: 702.9 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 2.7 g
• Protein: 16.3 g