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Pasta with Garlic Tomatoe Parmasan Sauce is for Dinner.

Pasta with Garlic Tomatoe Parmasan Sauce takes several minutes to prepare.

Pasta with Garlic Tomatoe Parmasan Sauce takes 30 minutes to cook.

Pasta with Garlic Tomatoe Parmasan Sauce makes 4 servings.

The ingredients for Pasta with Garlic Tomatoe Parmasan Sauce are:

* Garlic, 5 cloves minced
* 10 small plum tomatoes, diced
* Olive Oil, 3 tbsp
* Italiano Seasoning, 2 heaping Tbls
* Pasta, cooked, 1 lb
* Parmesan Cheese, grated, 1/2 cup
* Salt 3 tsp

Here is how you make Pasta with Garlic Tomatoe Parmasan Sauce:

Serves 4 generous portions.Put water on hight heat in a large pot. While the water is heating, dice tomatoes, mince garlic and grate cheese. When water comes to a boil. Add pasta and 2 tsp salt, stir occasionally. Cook pasta for about 6 min or until it is aldante.Saute garlic in the olive oil over medium heat about 1 min. then add tomatoes, 1 tsp salt and seasoning and simmer until it looks saucy. Strain Pasta put it back into the pot, add the sauce and stir to coat the pasta. Add cheese, stir and serve.Number of Servings: 4Recipe submitted by SparkPeople user MOMMYONTHEGO.

The nutritional information for Pasta with Garlic Tomatoe Parmasan Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.8

• Total Fat: 15.6 g
• Cholesterol: 47.5 mg
• Sodium: 1,876.2 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 1.8 g
• Protein: 12.9 g

Pasta with Garlic Tomatoe Parmasan Sauce is Italian cuisine.